These are the “orecchiette” (little ears) handmade pasta made by grannies in Puglia
Do you want to learn how to make them? Join our Cooking-Italian lesson!
Orecchiette alle cime di rapa is a traditional pasta from Puglia people eat with “cime di rapa” (a kind of turnip tops).
On Sunday 4th of March at 11am we will start and we will speak Italian ..
We start with a short lesson on cooking terminology given by the Italian teacher who will help with the vocabulary and assist during the preparation.
Simona, our chef, will teach you how to make pasta dough from scratch: kneading, rolling and encourage your creativity and finally closing to make the real handmade Italian pasta.
These cooking lessons are for everyone in a very pleasant atmosphere and as part of an informal, informative and fun day! Open to all levels.
So………Let’s Mani in pasta! Buon appetito con le orecchiette alle cime di rapa.
And after we will enjoy what has been prepared, eating all together our Italian pasta with !
But no worries, there will be some for you to take home too..
By taking part in this “Pasta lesson”, participants will expand and deepen their knowledge of Italian language and food culture.
A glass of Prosecco and Apulian typical finger food on arrival will welcome you
When: March 4th from 11.00am to 11am
Where: Casa Tua, King’s Cross @ 106 Cromer St, Kings Cross, London WC1H 8BZ
Cost: £42 per head which includes all the ingredients, the use of equipment, Prosecco and Apulian typical finger food on arrival.
Few places available, booking essential
Organizers: Antonio & Giuseppe