Do you want to learn how to make ravioli? Join our Italian cooking lesson!
Impariamo insieme una ricetta originale e fresca per l’estate: ravioli con ricotta e confit di pomodoro conditi con ricotta affumicata.
On Sunday 9th + Sunday 16th of June at 11am we will start and we will speak Italian ..
We start with a short lesson on cooking terminology given by the Italian teacher who will help with the vocabulary and assist during the preparation. Our chef, will teach you how to make pasta dough from scratch: kneading, rolling and encourage your creativity and finally closing to make the real handmade Italian pasta.
These cooking lessons are for everyone in a very pleasant atmosphere and as part of an informal, informative and fun day! Open to all levels.
So………Let’s Mani in pasta! Buon appetito
And after we will enjoy what has been prepared, eating all together our Italian pasta! But no worries, there will be some for you to take home too..
By taking part in this “Pasta lesson”, participants will expand and deepen their knowledge of Italian language and food culture.
A glass of Prosecco and Italian typical finger food on arrival will welcome you.
Where: Buongiorno & Buonasera, Baker Street @
58 Baker St, Marylebone, London W1U 7DD
For booking + information : firstname.lastname@example.org / email@example.com
The price includes the lesson, all the ingredients, the use of equipment, Prosecco and Italian typical finger food on arrival.
Organizers: Antonio & Giuseppe
Few places available, booking essential