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Reasons To Learn Italian

A very old recipe from a time when bread needed to last weeks-Stories of Agnone

A very old recipe from a time when bread needed to last weeks-Stories of Agnone

In the hills of Alto Molise, in Agnone,Mercedes rises at 3.30 to prepare loaves for the wood fired oven, using logs from her woods, and grain from her fields. The pane casereccio of her childhood was nothing like modern bread, even from the best local bakers. Using methods traditional in her family, alternating crops, using animal ‘sterco’ (manure, no chemicals)…

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A slow sunny train journey to Montepulciano

A slow sunny train journey to Montepulciano

Welcome to Rome Fiumicino where the local time is 11am. Through passport control, on to the Leonardo express train and I’m in Rome Termini. From there, I take the Treno regionale veloce to Chiusi Chianciano Terme for only 10 euros one way.  After less than 20 minutes, I’m already in the beautiful Italian countryside. I don’t regret for one moment my decision to reach Montepulciano by train – the view is beyond words.The train is passing through wheat…

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From 4th of July Italian summer courses at Italian Cultural Institute

From 4th of July Italian summer courses at Italian Cultural Institute

Italian language services is happy to present the Intensive Italian Summer  courses. Make rapid progress this summer with one of our courses at the  Italian Cultural Institute, the official Italian government centre for the promotion of culture in London, one of 90 Institutes around the world offering a wide choice of Italian language classes. Whether you are a beginner, intermediate or…

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