How to make a proper tiramisù! Tiramisù is the Italian for ‘pick me up’ but mostly is the creamy, tasty, classic dolce. Una ricetta semplice per fare un dolce buonissimo. Completa con : deve/ c’è/ decidono/ vogliono/ descrive level a1.2+ Le origini del tiramisù sono molto incerte, per questo motivo in Italia……… una sorta di contesa tra Toscana, Piemonte e Veneto. La versione ufficiale della storia del…
Like any self-respecting tradition, Italians (Apulians) eat pettole during the feast of the Immaculate Conception, 8th of December. Pettole are a delicious sweet, typical of Apulia that is repeated throughout the Christmas period, with other delicacies. So, here we are already in the Christmas spirit, could not do anything else but make a cooking class for our students of the Italian language and culture in order…
Bolognaise is famous everywhere, sometimes with few changes (not always good), but if you want to prepare a perfect Italian bolognaise just follow few steps. Allora How to prepare at home a perfect Italian ragù alla bolognese First, if you want to cook like an Italian, you need to learn the recipe in Italian:) Let’s start with an Italian…
